Sugar Free Sweet Potato Pie

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iStock 000010746882XSmall 200x300 Sugar Free Sweet Potato PieMakes two 9-inch pies, 16 servings

Ingredients

2-1/2 cups mashed cooked sweet potatoes (1-1/2 pounds)
2 eggs
7-1/4 tsp. Equal Measure® or 24 packets Equal®
1 Tbs. margarine, softened
2 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/4 tsp. ground mace
1/2 tsp. salt
2 tsp. vanilla extract
1 12-ounce can evaporated milk or evaporated skim milk
2 unbaked 9-inch pie shells

Directions

Preheat oven to 350 degrees.

In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping sides of bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving. Top with fat free/sugar free whipped topping for an added treat.

Nutrition Information

Calories 209
Fat 9g

Posted on November 19, 2012 at 10:08 am

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