August 29, 2014

Skinny Recipe: Blueberry Pie

All week I’ve posted recipes you can use to make a wonderfully delicious, healthy Labor Day weekend meal. This is the last one before the long weekend. Click here for the other recipes! 

Lemon paired with blueberries brings out the delicious flavor of this summer fruit. Frozen unsweetened berries can be used in place of the fresh, so this pie can be enjoyed all year long.

BlueberryPie Skinny Recipe: Blueberry Pie

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August 28, 2014

Skinny Recipe: Grilled Steak and Veggie Kabobs

All week I’m posting recipes you can use to make a wonderfully delicious, healthy Labor Day weekend meal. Check back daily for a new dish to add to your menu!

Like many of the other recipes I posted this week for Labor Day, these delicious steak and veggie kabobs can be prepared the night before. Spend more time with family and friends and less time prepping in the kitchen while everyone else parties it up!

steak veggie kabobs TSOLC recipe Skinny Recipe: Grilled Steak and Veggie Kabobs
Photo courtesy Flickr user Clay Junell

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August 27, 2014

Quick Tip: Pump Up the Potassium

People whose diets are rich in potassium may be less prone to high blood pressure. Besides reducing sodium and taking other heart-healthy steps, eat potassium-packed picks such as bananas, cantaloupe, and oranges.

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August 27, 2014

Skinny Recipe: Low Sugar Barbecued Beans

All week I’m posting recipes you can use to make a wonderfully delicious, healthy Labor Day weekend meal. Check back daily for a new dish to add to your menu!

Canned beans form the base of these easy to make stove top barbecued beans. I add a little sweetness with Equal and the mustard and spices give the beans a deep savory flavor.

If you have the grill already going, throw this pot of beans on indirect heat to keep them warm, let them marinate, and pick up the smokiness from the grill.

barbecued beans TSOLC recipe 681x1024 Skinny Recipe: Low Sugar Barbecued Beans
Photo courtesy Flickr user Jules

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August 26, 2014

Skinny Recipe: Spicy Thai Slaw

All week I’m posting recipes you can use to make a wonderfully delicious, healthy Labor Day weekend meal. Check back daily for a new dish to add to your menu!

A crowd-pleasing twist on traditional cole slaw that can be made ahead of time. Make it easy by using bags of shredded cabbage and carrots. Top with chopped, dry roasted peanuts to add a “touch of Thai” to this slaw dish.

thai slaw TSOLC recipe 681x1024 Skinny Recipe: Spicy Thai Slaw
Photo courtesy Flickr user Jules

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